Numero uno - petit déjeuner - MAGIX - Please choose your country


12/01/18 , 22:30
Emanuele Ferrari Studio, Alzaia Naviglio Grande 192, Milano

There, I begun to ¨adapt the Japanese technique to Mexico¨. Sometimes, when you attempt to do something outside its context, it can be quite difficult. Not finding the right ingredients and materials poses big drawbacks and this is why the moku hanga technique is almost inexistent in other parts of the world. For example, the tortillas one finds in Sweden are not real tortillas, they are made with alternate ingredients. Nevertheless, after a few years researching the matter, I achieved technical success outside Japan and have taught the technique

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